Come for the Dinner, Stay to be Eaten at the Red Wolf Inn on a Cheezy Movies’ DVD!
When riffling through her mail, Regina McKee opens a letter informing her she has won a marvelous prize, an all-expenses paid vacation at the quaint resort of Red Wolf Inn. The young college student is escorted on a charter plane to a quiet town where the historic 1891 resort house resides and to greet her re hosts Evelyn and Henry Smith along with their grandson Baby John Smith. Occupied with two other guests, Regina finds the old house luxuriously relaxing, her hosts cordially jovial, and the food as about as fantastically delicious as it is seeming endless when the Smiths introduce course-after-course of beautifully cut fillets and delectable desserts. The Smiths don’t like to skip a meal. When the other guests’ planned departure feels abrupt without them saying goodbye, Regina begins to suspect something isn’t quite right with The Smiths, something hidden behind the doors of the walk in refrigerator and is being incorporated into all those fatteningly delicious meals.
Before Papa Jupitar and his children terrorize and cannibalize the Carter family on their way to Los Angeles through the rural, desert roads of Nevada in 1977 and even before a group of young friends stumble upon a demented family abiding by the slaughterhouse rules of people in the backwaters of Texas in 1974, there was the elderly couple and resort owners named The Smiths who entertained young women for dinner to wet their appetites by plumping those same young women into dinner in 1972. The Late director Bud Townsend, who helmed a limited filmography in his short feature film tenure between 1970 and 1985 with such titles as “Nightmare in Wax” and “Alice in Wonderland: An X-Rated Musical Fantasy,” took the only credited Allen Actor script and fashioned it into a dissembling macabre for the silverscreen. Also known as “Secrets Beyond the Door,” “Club Dead,” “Terror on the Menu,” and “Terror House,” which the latter was likely the version experienced for this review due in part to cuts made, “Terror of Red Wolf Inn” is a production of Far West Films and Red Wolf Productions LLC with “Count Yorga, Vampire’s” Michael Macready producing and Allen Actor and Herb Ellis associate producing.
Would you ever answer the letter to a strange solicitation about winning an all-expenses paid vacation in a sleepy little town? No, neither would I, but that’s what the heroine principal Regina McKee (Linda Gillen, “Black Rain”) did on a whirlwind, excited whim during a time when scammers had only the United States Post Office to importune their tricks upon the gullible. The 1970s are obviously not as clued in or as technological savvy as the modern times of today with caller Ids, tall tell signs robo-recordings, and all the news stories and documentaries about telemarking boiler rooms; instead, we’re transported back in time where the gift of deceit can be achieved too terribly easy. Linda Gillen, a freckled face, auburn-haired actress looks like the girl next door with a realness about her modest appearance as a leading lady and when compared to the likes and looks of Mary Jackson (“The Exorcist III,” “Skinned Alive”) and Arthur Space (“Mansion of the Doomed,” “The Swarm”), as innkeepers Evelyn and Henry Smith, the elderly couple reel in that realness even further by being not overly ruthless in their confidence game of cooking with cannibalism and instead bring warmth and hospitality that results in a slow burning dread that can be just as terrifying as an open cookbook cannibal. The one character I struggle with is Baby John Smith played by John Neilson (“Honky”) and is method toward an unhinged grandson Regina recklessly falls for in record time of knowing him. Baby John Smith very much plays into his moniker with childlike tantrums and glistening eye wonderment under a tall and chiseled frame of a man, but his infatuation with Regina, that ultimately plays deeper into the story and to foul up his family’s usual dinner plans, feels ingeniously forced as a device just deployed without justification as there is nothing inherently special about Regina compared to the two other lovely guests with more interesting backgrounds and appearances in characters played by Janet Wood (“Ice Cream Man”) and Margaret Avery (“Night Trap”).
Allen Actor’s script is overall just plain ludicrous. Who in their right mind would jet off to an unknown small town for a vacation getaway they won out of the blue from a resort that somehow, someway received their name and address? Was it just a name randomly picked by pointing to that person in the national phonebook? Who knows because the exact why and how doesn’t see light within the framework that has Regina be the crab who doesn’t know they’re boiling in a pot of hot water until it’s too late. There are also two good-looking female guests who are also invited for a 2-week staycation until a party and celebration are given by the host for what is ultimately their guest’s last meal to become a meal for the remaining, unsuspecting guests and the devious entertainers. Aside from a questionable story setup, I found “Terror at Red Wolf Inn” to be well-made and acted. Townsend obviously knew what he wanted and how to do along with cinematographer John McNichol (“Private Duty Nurses”) to effectively turn around a fly-by-the-seams script into something far more polished on the surface and that adds that layer of suspense when our heroine discovers the truth about her hosts and her newfound love interest. There’s also an interesting angle of letting Regine free range the house and grounds after the unveiling of anthropophagy because the whole town is essentially in own the caper or the town’s just one big family, the character pilot who dropped off Regina and the police offer who turns out to be Baby John Smith’s brother or cousin. Not a lot of detail explores this angle but enough is said and done to know that Regina is trapped without being shackled to her room in a pretty surreal and scary variable of the Inn’s history.
The USA thriller has many titles, been released on many formats, and now Cheezy Movies and Trionic Entertainment presents “Terror at Red Wolf Inn” on a standard definition DVD. The 480p transfer print is an anemically graded rip from the VHS, digitized to DVD with all the excessive noise, speckled dropouts, mistracking, and blocking included and on top of the original 35 mm print that had typically celluloid grain and, perhaps, its own age and wear issues by the time this print made it to tape. The print used for VHS appears visibly clean if removing the VHS defects but with the lower resolution, the Cheezy Movies DVD looks pale and dark with very little detail in what is basically slapping together a DVD without any augmentation and restoration to the print. This is very conventional for this distributor so no I’m not surprised. The English language mono mix has an enervated strength being ripped from the VHS audio track. Dialogue meets bare standard being out-front and intelligible and can be rambunctious at times with the unpropitious parties for every guest sendoff but doesn’t have space or depth around them under the brittle unbridled bitrate that offers crackling and some hissing throughout. There are no subtitles available with this release. With most of Cheezy Movies’ catalogue, only within the static menu is a chapter selection in its near-nude dressing. The region free release comes with a, supposed cut, R-rated print and has a runtime of 90 minutes. Behind the exemplar 1970’s color graded and arranged poster art for the front cover, one of Evelyn and Henry Smith looking stern over a girl laid out in bikini, inside the standard Amaray DVD case is a disc printed with the same artwork, but title and tagline cropped with just the elderly Smiths and the bikini-bottomed gal. There is not an insert included. “Terror at Red Wolf Inn” is the precursor to a family of cannibal crazies subgenre that has, for the better part of its existence, exploded rather than imploded all due in part to Bud Townsend and his modest directorial.
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